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1901 Shiloh, Hawaii 81063
At Global Security & Management Services, we understand that nutrition plays a crucial role in recovery, strength, and overall health—especially in medical environments. Our Health Care Kitchen & Dietary Service is designed to deliver well-balanced, medically appropriate meals that support patient healing and clinical outcomes. With strict hygiene protocols, patient-specific dietary planning, and professionally trained staff, we ensure that every meal contributes meaningfully to health, comfort, and well-being.
Our team works closely with dietitians and healthcare professionals to prepare meals tailored to medical conditions, nutritional requirements, and individual patient needs.


Preparing meals based on individual patient diet plans such as diabetic meals, low-sodium diets, liquid diets, high-protein diets, renal diets, therapeutic meals, and more.


Ensuring every stage—from ingredient storage to cooking and serving—is carried out under strict hygiene and food safety protocols, preventing contamination and safeguarding patient health.


Coordinating smooth and timely food distribution across hospital floors and wards, ensuring patients receive the correct meals at the right time without delays or mix-ups.
We follow strict healthcare nutrition protocols to ensure each meal supports patient recovery, immunity, and overall well-being—aligned with medical requirements.
Meals are prepared and delivered based on individual medical needs, restrictions, and preferences, ensuring patients receive the right food in the right manner.
Our dietary operations work under the guidance of certified dietitians who design, review, and monitor meal plans for accuracy, safety, and nutritional balance.
We use clean, fresh, and medically suitable ingredients sourced with care to maintain purity, hygiene, and consistent meal quality.